Red cattle resting together on a green pasture with trees behind them
grass-fed & grass-finished · sold by the share · delivered nationwide

Raised on pasture.
Shipped to you.

Beef by the eighth, quarter, half or whole, plus pork by the half or whole hog, straight from our family farm to your freezer. Not sure what size? Answer two quick questions below.

Find your shareSee prices
$4.29per lb on a whole
4share sizes
1animal per share
<1 hrtext-back time
not sure what size?

How much beef does your family actually eat?

Two questions, and we'll tell you which share fits your family and how much freezer space to clear.

Find your share

How many people are you feeding?

How many beef dinners a week?

We'd suggestQuarter Share

150–175 lbs · about six months of dinners · 4–5 cu ft freezer

Reserve a quarter
  • Grass-fed & grass-finished
  • USDA-inspected
  • Vacuum-sealed & frozen
  • Delivered nationwide
  • Texts back within the hour
  • One animal, split evenly
  • Grass-fed & grass-finished
  • USDA-inspected
  • Vacuum-sealed & frozen
  • Delivered nationwide
  • Texts back within the hour
  • One animal, split evenly
the shares

Four sizes. Same great cuts.

Every share comes from one animal, split evenly, so an eighth gets the same mix of steaks, roasts and ground beef as a whole. Bigger share, lower price per pound.

Try it first

Eighth ⅛ cow

Couples & first-timers

$550 · $6.47–7.33/lb

2 cu ft · fits a kitchen freezer
  • Take-home75–85 lbs
  • Ground beef15–30 lbs
Reserve an eighth
Most popular

Quarter ¼ cow

Family of 3–4

$1,000 · $5.71–6.67/lb

4–5 cu ft · a small chest freezer
  • Take-home150–175 lbs
  • Ground beef25–45 lbs
Reserve a quarter

Half ½ cow

Family of 5–6, or two families

$1,650 · $4.71–5.50/lb

8–9 cu ft · a chest freezer
  • Take-home300–350 lbs
  • Ground beef50–90 lbs
Reserve a half
Best value

Whole whole cow

Big families & splitting with friends

$3,000 · $4.29–5.00/lb

16–18 cu ft · a large chest freezer
  • Take-home600–700 lbs
  • Ground beef100–180+ lbs
Reserve a whole

Flat price, cut and wrapped. Once you've chosen your cuts, a deposit holds your share.

pork shares

Add pork to the freezer.

Chops, bacon, ham, ribs and sausage from our pasture-raised hogs. Order a hog on its own, or add one to a beef share and it all arrives together.

Half hog ½ hog

Family of 2–4

$500 · $6.25–8.33/lb

2 cu ft · fits a kitchen freezer
  • Take-home60–80 lbs
  • Hanging weight90–110 lbs
Reserve a half hog
Best value

Whole hog whole hog

Big families & pork lovers

$900 · $5.62–7.50/lb

3–4 cu ft · a small chest freezer
  • Take-home120–160 lbs
  • Hanging weight180–220 lbs
Reserve a whole hog

Flat price, cut and wrapped. Once you've chosen your cuts, a deposit holds your share.

how it works

Easier than a grocery run.

  1. 1

    Reserve

    Pick a share and send the short form. We text you back within the hour.

  2. 2

    Choose your cuts

    We send you a cut sheet. Pick your steaks, roasts and ground beef the way you like them.

  3. 3

    Put down a deposit

    Once your cuts are chosen, a deposit holds your share: $500 for an eighth, a quarter or a hog share, $750 for a half or whole cow.

  4. 4

    We butcher & deliver

    Processed under USDA inspection, cut to your cut sheet, vacuum-sealed and frozen. We deliver anywhere in the country.

A red cow standing in tall green grass under a blue sky on the Pure Pasture farmRed cattle resting together on a green pasture with trees behind them
who we are · Kansas City, KS

Carrying the farm forward.

Some things are too important to leave behind: the land that raised us, the lessons our fathers taught us, and the care we put into feeding our families.

When I inherited this farm from my father, I inherited more than acres and fences. I took on the job of carrying something forward: a place where hard work has a purpose, and where what we raise becomes part of another family's everyday life.

Today we offer grass-fed beef and pork shares to people who want a closer connection to their food. We believe healthy living starts with everyday choices: knowing where your food comes from, making time for a meal, and gathering the people you love around the table.

My father's chapter is part of everything we do. But this farm's story is still being written. Every season, we're working toward a future where the next generation grows up connected to the land, and carries that same care into homes, meals and memories of their own.

— The Pure Pasture family
reviews

Freezers, filled.

We ordered a quarter share of grass-fed beef last summer, and the flavor has made such a difference in our meals. Knowing how it’s raised makes us feel good about what we’re serving, too. We added a pork bundle for variety, and it’s become a favorite for easy weeknight dinners.
Sarah · New YorkQuarter share + pork
Our family ordered a half share of beef, and we’ve enjoyed everything from steaks on the grill to slow-cooked roasts and brisket tacos. The cuts have been consistently delicious, with plenty to go around. Delivery was smooth, and we’re looking forward to adding a pork bundle to our next order.
Mike · CaliforniaHalf share
We ordered an eighth share of beef and a half share of pork, and both have been excellent. The variety keeps our weekly meals interesting and gives us a reason to try new recipes. Ordering was easy, and the friendly customer service made the whole experience even better.
Emily · TexasEighth share + half hog
We ordered a whole beef this year, and it’s been wonderful having so many cuts on hand. The butcher shared helpful storage tips so we could make the most of our order, and the pork bundle gave us even more options. We’re already planning our next order.
David · FloridaWhole share + pork
My husband and I love cooking with quality ingredients, and our quarter share of grass-fed beef has been a great addition to our kitchen. We ordered a pork bundle, too, and have loved having both on hand for weekend barbecues. Delicious meat and prompt delivery—we’ve been very happy.
Lisa · MinnesotaQuarter share + pork
We’ve been ordering an eighth share of beef for over a year, and it’s become a staple in our kitchen. Whether we’re grilling steaks or simmering a stew, the flavor always delivers. Adding a pork bundle gave us more variety while still fitting comfortably in our freezer.
John · IllinoisEighth share + pork
Our family loved the half share of beef we ordered. The quality has been excellent, and it’s so convenient to have a variety of cuts ready for dinner. The pork bundle has been especially handy for quick weeknight meals, and the customer service has been just as good as the meat.
Clara · OhioHalf share + pork
questions

Good questions.

Still wondering? Call or text (913) 457-9072. We reply within the hour.

How much does a quarter share cost?

$1,000 flat, about $5.71–6.67 a pound for 150–175 lbs of take-home beef. Every size is a flat price: $550 for an eighth, $1,000 for a quarter, $1,650 for a half, $3,000 for a whole.

Can I order beef and pork together?

Yes. Reserve both on one order and they're delivered together. Just tell us on the form or by text.

Is it really grass-finished?

Yes. Our cattle eat grass from start to finish. They're never finished on grain.

Do I need a chest freezer?

Roughly 2 cubic feet for an eighth, 4–5 cubic feet for a quarter, 8–9 cubic feet for a half, 16–18 cubic feet for a whole. An eighth fits a normal kitchen freezer; a half needs a chest freezer, and a whole needs a large one. Pork takes less room: 2 cubic feet for a half hog, 3–4 for a whole.

Do you deliver to me?

Yes. We deliver anywhere in the country. Tell us your ZIP code on the form and we'll confirm the details by text.

How do I pay?

Send the reservation form first. We text you a cut sheet to choose your cuts, and once that's done you put down a deposit to hold your share. We send the payment details by text.

How much is the deposit?

$500 for an eighth, a quarter or a hog share, $750 for a half or whole cow. You pay it once you've chosen your cuts.

What's hanging weight vs. take-home weight?

Hanging weight is the carcass weight before it's cut. After trimming and deboning you take home about 65% of it as packaged beef: an eighth hangs at 115–135 lbs and comes home as 75–85 lbs; a quarter hangs at 225–275 lbs and comes home as 150–175 lbs; a half hangs at 450–550 lbs and comes home as 300–350 lbs; a whole hangs at 900–1,100 lbs and comes home as 600–700 lbs. Pork works the same way: a half hog hangs at 90–110 lbs and comes home as 60–80 lbs; a whole hog hangs at 180–220 lbs and comes home as 120–160 lbs.

Can I choose my cuts?

Yes. You fill out a simple cut sheet (steak thickness, roast size, how much ground beef), or we walk you through it by text.

How long will the beef keep?

It's vacuum-sealed and frozen, so it keeps a year or more in your freezer.

reserve

Claim your share.

  • Send the form. We text you back within the hour.
  • We send you a cut sheet to choose your cuts.
  • Then a deposit holds your share: $500 for an eighth, a quarter or a hog share, $750 for a half or whole cow.
  • We deliver anywhere in the country.

Questions first? Call or text (913) 457-9072

We send the payment details after you've chosen your cuts.

Rather text? (913) 457-9072