An Eighth of a Cow, Delivered to Your Door
A little of everything, from ribeyes to ground beef. Cut to your order, frozen and delivered to your door anywhere in the country.
$550 · about $6.47–7.33 a pound
- $500 deposit after you choose your cuts
- Delivered nationwide
- Texts back within the hour
- 2 cu ft freezer
Questions? Text (913) 457-9072. We reply within the hour.
- Grass-fed & grass-finished
- USDA-inspected
- Vacuum-sealed & frozen
- Delivered nationwide
- Texts back within the hour
- One animal, split evenly
- Grass-fed & grass-finished
- USDA-inspected
- Vacuum-sealed & frozen
- Delivered nationwide
- Texts back within the hour
- One animal, split evenly
Everything in an eighth share.
75–85 lbs of take-home beef, enough for a few months of dinners for two. You choose how it's cut.
Quarter
Half
Whole- Steaks & grill
- Roasts
- Low & slow
- Ground
- Ribeye3–6 steaks
- NY Strip2–5 steaks
- Filet Mignon2–4 steaks
- Sirloin2–4 steaks
- T-Bone2–4 steaks
- Flank Steak1 small or shared
- Fajita Meat1–3 lbs
- London Broil / Tri-Tip1 smaller roast
- Roasts8–15 lbs total (2–4 roasts)
- Brisket2–5 lbs
- Stew Meat3–6 lbs
- Ground Beef15–30 lbs
Plus: Smaller amounts of ribs, bones and tallow, and organs if you want them.
Counts are estimates. You choose steak thickness and pack sizes on your cut sheet.
Easier than a grocery run.
- 1
Reserve
Pick a share and send the short form. We text you back within the hour.
- 2
Choose your cuts
We send you a cut sheet. Pick your steaks, roasts and ground beef the way you like them.
- 3
Put down a deposit
Once your cuts are chosen, a deposit holds your share: $500 for an eighth, a quarter or a hog share, $750 for a half or whole cow.
- 4
We butcher & deliver
Processed under USDA inspection, cut to your cut sheet, vacuum-sealed and frozen. We deliver anywhere in the country.
Freezers, filled.
We ordered a quarter share of grass-fed beef last summer, and the flavor has made such a difference in our meals. Knowing how it’s raised makes us feel good about what we’re serving, too. We added a pork bundle for variety, and it’s become a favorite for easy weeknight dinners.
Our family ordered a half share of beef, and we’ve enjoyed everything from steaks on the grill to slow-cooked roasts and brisket tacos. The cuts have been consistently delicious, with plenty to go around. Delivery was smooth, and we’re looking forward to adding a pork bundle to our next order.
We ordered an eighth share of beef and a half share of pork, and both have been excellent. The variety keeps our weekly meals interesting and gives us a reason to try new recipes. Ordering was easy, and the friendly customer service made the whole experience even better.
We ordered a whole beef this year, and it’s been wonderful having so many cuts on hand. The butcher shared helpful storage tips so we could make the most of our order, and the pork bundle gave us even more options. We’re already planning our next order.
My husband and I love cooking with quality ingredients, and our quarter share of grass-fed beef has been a great addition to our kitchen. We ordered a pork bundle, too, and have loved having both on hand for weekend barbecues. Delicious meat and prompt delivery—we’ve been very happy.
We’ve been ordering an eighth share of beef for over a year, and it’s become a staple in our kitchen. Whether we’re grilling steaks or simmering a stew, the flavor always delivers. Adding a pork bundle gave us more variety while still fitting comfortably in our freezer.
Our family loved the half share of beef we ordered. The quality has been excellent, and it’s so convenient to have a variety of cuts ready for dinner. The pork bundle has been especially handy for quick weeknight meals, and the customer service has been just as good as the meat.
How much does an eighth share cost?
$550 flat, about $6.47–7.33 a pound for 75–85 lbs of take-home beef. Every size is a flat price: $550 for an eighth, $1,000 for a quarter, $1,650 for a half, $3,000 for a whole.
Can I order beef and pork together?
Yes. Reserve both on one order and they're delivered together. Just tell us on the form or by text.
Is it really grass-finished?
Yes. Our cattle eat grass from start to finish. They're never finished on grain.
Do I need a chest freezer?
Roughly 2 cubic feet for an eighth, 4–5 cubic feet for a quarter, 8–9 cubic feet for a half, 16–18 cubic feet for a whole. An eighth fits a normal kitchen freezer; a half needs a chest freezer, and a whole needs a large one. Pork takes less room: 2 cubic feet for a half hog, 3–4 for a whole.
Do you deliver to me?
Yes. We deliver anywhere in the country. Tell us your ZIP code on the form and we'll confirm the details by text.
How do I pay?
Send the reservation form first. We text you a cut sheet to choose your cuts, and once that's done you put down a deposit to hold your share. We send the payment details by text.
How much is the deposit?
$500 for an eighth, a quarter or a hog share, $750 for a half or whole cow. You pay it once you've chosen your cuts.
What's hanging weight vs. take-home weight?
Hanging weight is the carcass weight before it's cut. After trimming and deboning you take home about 65% of it as packaged beef: an eighth hangs at 115–135 lbs and comes home as 75–85 lbs; a quarter hangs at 225–275 lbs and comes home as 150–175 lbs; a half hangs at 450–550 lbs and comes home as 300–350 lbs; a whole hangs at 900–1,100 lbs and comes home as 600–700 lbs. Pork works the same way: a half hog hangs at 90–110 lbs and comes home as 60–80 lbs; a whole hog hangs at 180–220 lbs and comes home as 120–160 lbs.
Can I choose my cuts?
Yes. You fill out a simple cut sheet (steak thickness, roast size, how much ground beef), or we walk you through it by text.
How long will the beef keep?
It's vacuum-sealed and frozen, so it keeps a year or more in your freezer.
Claim your share.
- Send the form. We text you back within the hour.
- We send you a cut sheet to choose your cuts.
- Then a deposit holds your share: $500 for an eighth, a quarter or a hog share, $750 for a half or whole cow.
- We deliver anywhere in the country.
Questions first? Call or text (913) 457-9072